File R-002SnackFiled 11 October 2026
Air Fryer Crispy Garbanzo Beans
The air fryer is faster than the oven and suits a single can. The same two rules apply: dry the beans, and season at the end.
Also searched for as: air fryer chickpeas air fryer crispy garbanzo beans
- Prep5 min
- Cook15 min
- Total20 min
- Makes2
Ingredients
- 1 can (15 oz) garbanzo beans
- 2 teaspoons olive oil
- ¼ teaspoon fine salt
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
Method
- Drain and rinse the beans, then dry them thoroughly in a clean kitchen towel.
- Toss the beans with the olive oil and salt.
- Heat the air fryer to 390°F. Add the beans to the basket in a single layer.
- Cook for 12 to 15 minutes, shaking the basket every 4 to 5 minutes, until golden and crisp.
- Tip into a bowl and toss with the paprika and garlic powder while hot.
- Cool for 5 minutes before eating.
Notes on File
- Air fryers vary. Start checking at 10 minutes.
- Do not double the batch in one basket. Crowded beans steam.